In June, our ocean-farmed barramundi became four-star certified under the BAP certification program. BAP (Best Aquaculture Practices) is one of the most comprehensive and best-known certification systems for ensuring the sustainability of aquaculture products. Four-star certification indicates that the entire system—from feed mill to hatchery, the farm to processing plant—comply with BAP’s standards. This means that… Continue reading How BAP Certification Is Improving Trust in Farm-Raised Fish
Tag: traceability
Seafood Mislabeling: Let’s Solve the Real Problem
The Wall Street Journal recently published an informative article that explores the ongoing problem of seafood mislabeling. But the data on mislabeling—up to 87% of snapper was found to be mislabeled—reveals a deeper problem that isn’t just about faulty processes, deception, or negligence. The root of the problem may actually have a lot more to… Continue reading Seafood Mislabeling: Let’s Solve the Real Problem