As of this month, Australis Barramundi will be featured in select recipes in Blue Apron’s meal kits making our sustainable seafood accessible to even more people—like you. Through Blue Apron, you can now get barramundi delivered to your doorstep, complete with all the ingredients to cook up something delicious. If you’re not familiar with Blue… Continue reading Three Things to Love About Blue Apron
Tag: sustainable seafood
Recommended Reading About Fish & Food
Like many of you, we care deeply about what we eat and where it comes from. This includes seafood but also extends beyond the marine environment to everything on our plates. And part of that caring is learning as much as we can to understand the state of our food systems, what changes need to be… Continue reading Recommended Reading About Fish & Food
Seafood Mislabeling: Let’s Solve the Real Problem
The Wall Street Journal recently published an informative article that explores the ongoing problem of seafood mislabeling. But the data on mislabeling—up to 87% of snapper was found to be mislabeled—reveals a deeper problem that isn’t just about faulty processes, deception, or negligence. The root of the problem may actually have a lot more to… Continue reading Seafood Mislabeling: Let’s Solve the Real Problem
Andrew Gruel on Fish: Be Adventurous
Seafood Champion Spotlight Chef Andrew Gruel Chef Andrew Gruel bootstrapped his casual, all-sustainable seafood eatery Slapfish, quickly growing it from a food truck to six locations in Southern California with more to come soon. His goal: to get as many people as possible eating the right types of seafood. We sat down with Gruel to find… Continue reading Andrew Gruel on Fish: Be Adventurous
So You Want to Be a Fish Farmer?
So You Want to Be a Fish Farmer? As aquaculture becomes an increasingly important part of the food system, the idea of raising fish on land using recirculating aquaculture systems (RAS) has come to hold considerable interest for many people. Some people possess an admirable desire to contribute to society by raising food in a… Continue reading So You Want to Be a Fish Farmer?
Why Barramundi is the “It” Fish
Barramundi may not be as popular as salmon or tuna yet, but we think this “it” fish will be. Today, three billion people around the globe depend on seafood as their primary protein source. Some scientists predict that the rising population and poor management of our oceans won’t be able to support the growing demand by 2048.… Continue reading Why Barramundi is the “It” Fish
7 Myths About Sustainable Seafood
In terms of a powerful lever you can push in our food system to tip it towards “sustainable”, you can’t get much bigger than choosing fish. It’s also one of earth’s healthiest protein sources, so we nutritionists love to put it on the pedestal of ultimate healthy eating. But how to choose and what are the… Continue reading 7 Myths About Sustainable Seafood