·

5 Reasons Why Sustainable Fish is Good for You AND the World

Here are 5 important reasons why Sustainable Fish is Good for You…AND the World. As our tastes for fish determine what species are caught (affecting the delicate balance of fish in the ocean), many people are looking for fish and seafood choices that are sustainable—fish they can feel good about eating. Our oceans cover more… Continue reading 5 Reasons Why Sustainable Fish is Good for You AND the World

Anita Lo on Culture, Cooking and Fighting Childhood Obesity

With her well-loved restaurant Annisa closing at the end of May, chef Anita Lo is embarking on a new and exciting chapter. With over 30 years in the kitchen—including a stint on Top Chef Masters, Food & Wine’s “Best New Chefs in America” circa 2001, and the chef and owner of one of New York’s… Continue reading Anita Lo on Culture, Cooking and Fighting Childhood Obesity

More Than Just Seafood at Chelsea Farms Oyster Bar

In late 2016, small-town Olympia, Washington, got a welcome addition to its sleepy culinary scene: Chelsea Farms Oyster Bar. Chef Austin Navarre and co-owner Shina Wysocki, share their multi-tiered approach to sustainability, why the best way to cook seafood is to let it shine, and why giving people access to food grown nearby is a… Continue reading More Than Just Seafood at Chelsea Farms Oyster Bar

Jacqueline Claudia on Creating Change

Driven by a desire to change the world by getting more people to eat fish—and the right types of fish—Jacqueline Claudia started Love The Wild in 2014. With a focus on 100 percent sustainable farm-raised fish, Love The Wild pairs seafood with bold sauces and foolproof cooking instructions to make preparing it at home as… Continue reading Jacqueline Claudia on Creating Change

Fish, Fridays & Lent

Religious or not, you may know that Fish Friday during Lent is kind of a thing. But do you know why? It turns out that because, according to Christian teaching, Jesus died on a Friday, fasting on Fridays became a way to honor his sacrifice. However, this type of fasting didn’t mean not eating anything… Continue reading Fish, Fridays & Lent

How to Reduce Your Impact During the Holidays

The holidays are a magical time of year, yes, but they also tend to be excessive as well. It can be all too easy to get caught up in the cheer—parties, family gatherings, gifts and feasts—without fully understanding the impact of our choices and festivities. Considering that thirty to forty percent of food produced in… Continue reading How to Reduce Your Impact During the Holidays

12 Festive Fish Recipes for the Holidays

Festive & Flavorful Barramundi Fish Recipes It’s hard to believe that the holidays are right around the corner! We know that there’s a fine line between living richly and overindulging. That’s where barramundi can come in to save the day. Enjoy festive holiday favorites without sacrificing taste by incorporating lean, healthful white fish into your mealtime… Continue reading 12 Festive Fish Recipes for the Holidays