The world has changed a lot since we first introduced barramundi 14 years ago. It was, and remains, a great time to introduce a new fish to the world. Back then, the sustainable seafood movement was just starting to gain momentum and progressive chefs were on the lookout for innovative products that embodied a new… Continue reading A New Chapter for Australis
Tag: sustainability
How BAP Certification Is Improving Trust in Farm-Raised Fish
In June, our ocean-farmed barramundi became four-star certified under the BAP certification program. BAP (Best Aquaculture Practices) is one of the most comprehensive and best-known certification systems for ensuring the sustainability of aquaculture products. Four-star certification indicates that the entire system—from feed mill to hatchery, the farm to processing plant—comply with BAP’s standards. This means that… Continue reading How BAP Certification Is Improving Trust in Farm-Raised Fish
The Best Guides to Buying Sustainable Seafood
Choosing seafood that is sustainable can often feel like a shot in the dark. It’s not that there is too little information out there. In fact, it’s quite the opposite! There is a lot of information and much of it is contradictory. But there is good news: With just one trustworthy resource you can make… Continue reading The Best Guides to Buying Sustainable Seafood
Smarter Storage: How to Safely Increase the Shelf Life of Fish
How to Increase the Shelf Life of Fish At first read, “sustainable seafood” and “long-term storage” may seem like contradictory terms. However, considering the fact that fresh or thawed fish lasts for just two days in the refrigerator and cooked fish is good for up to three to four days, preparation techniques that allow for… Continue reading Smarter Storage: How to Safely Increase the Shelf Life of Fish
Shop Like a Pro: Your Guide to Choosing the Best Sustainable Fish
There are a few things to consider when buying fish, including price, how and when you intend to cook it, your comfort level in the kitchen, and sustainability. Use this guide to make choosing sustainable fish easier when you’re at the fish counter. Whole Fish or Fillet? Just like with other types of animal protein,… Continue reading Shop Like a Pro: Your Guide to Choosing the Best Sustainable Fish
5 Reasons Why Sustainable Fish is Good for You AND the World
Here are 5 important reasons why Sustainable Fish is Good for You…AND the World. As our tastes for fish determine what species are caught (affecting the delicate balance of fish in the ocean), many people are looking for fish and seafood choices that are sustainable—fish they can feel good about eating. Our oceans cover more… Continue reading 5 Reasons Why Sustainable Fish is Good for You AND the World
Companies Turning Food Waste Into Delicious Food Products
In Summer 2015, with the goal of being No. 1 in the mustard, ketchup and mayo categories, condiment company Sir Kensington’s (recently acquired by Unilever) decided that it needed a vegan version to really play in the world of mayo. After hundreds of iterations with the usual soy and pea proteins that replace the egg… Continue reading Companies Turning Food Waste Into Delicious Food Products