Seafood Champion Spotlight Chef Andrew Gruel Chef Andrew Gruel bootstrapped his casual, all-sustainable seafood eatery Slapfish, quickly growing it from a food truck to six locations in Southern California with more to come soon. His goal: to get as many people as possible eating the right types of seafood. We sat down with Gruel to find… Continue reading Andrew Gruel on Fish: Be Adventurous
Tag: seafoodwatch
Chef Todd Mitgang on Sustainable Seafood
New York-native Todd Mitgang is a pro when it comes to developing contemporary seafood-centric cuisine He’s had his hand in launching numerous New York restaurants including Kittichai, Crave Ceviche Bar, and South Edison in Montauk, New York. Today, Chef Mitgang is the executive chef and co-owner of Crave Fishbar, where he dreams up memorable, sustainably-sourced… Continue reading Chef Todd Mitgang on Sustainable Seafood