SeafoodSource: Millennials Drive Barramundi Demand, Sales Demand for farmed and wild barramundi continues to increase in the United States, China and other countries around the world as millennials, seeking unique and sustainable foods, buy more of the fish. Seeking to maximize returns on the growing popularity of barramundi, Sizzler Family Restaurants ran a limited-time promotion… Continue reading SeafoodSource: Millennials Drive Barramundi Demand, Sales
Tag: seafood
Confessions of a Former Fish Hater: Find Good Fish in the Midwest
Finding Better Fish in the Midwest We’re wrapping up with National Seafood Month with a confession that many of you can probably relate to. You want to eat better seafood and you might want to find fresh seafood locally, but that’s not always possible -especially when you live in the Midwest. Next: Our friend “Jennifer”… Continue reading Confessions of a Former Fish Hater: Find Good Fish in the Midwest
Confessions of a Former Fish Hater: Getting Husbands to Eat Fish
How I Got My Husband to Eat Fish We’re half way through National Seafood Month, but there’s still many more stories to tell! Here’s another one from a former seafood hater, which seems like the mirror opposite of Erik’s story. Next: Joanna Wolff from January and her story as told to Tavaner Sullivan. So,… Continue reading Confessions of a Former Fish Hater: Getting Husbands to Eat Fish
Confessions of a Former Fish Hater
To celebrate National Seafood Month, we have decided to share some stories from some friends of ours who were former seafood haters (or avoiders) about how they were able to incorporate more healthful fish into their diet. First up: our very own Erik Brandl and his story as told to Tavaner Sullivan. I’ve always liked… Continue reading Confessions of a Former Fish Hater
Q&A with the Authors of “Seagan Eating”
Q&A with the Authors of “Seagan Eating” After publishing their first book—The Vegan Cheat Sheet—together, authors Amy Cramer and Lisa McComsey decided to rethink their “cheat” in a way that really caught our eye. We are all trying to eat healthier and more eco-conscious, but veganism isn’t necessarily a great fit for everyone. This is… Continue reading Q&A with the Authors of “Seagan Eating”
7 Myths About Sustainable Seafood
In terms of a powerful lever you can push in our food system to tip it towards “sustainable”, you can’t get much bigger than choosing fish. It’s also one of earth’s healthiest protein sources, so we nutritionists love to put it on the pedestal of ultimate healthy eating. But how to choose and what are the… Continue reading 7 Myths About Sustainable Seafood