Saon Brice is the Executive Chef at BLK Swan in Baltimore City, Maryland. Chef Brice has over 17 years of experience in all facets of cooking and management; focused experience in fine dining food preparation for large-scaled catered events and private parties, restaurants, and hotels. We were very excited to collaborate with Chef Brice on… Continue reading Chef Saon Brice on Barramundi
Tag: restaurant
Sara Brito on Why Good Chefs Care About “Good Food”
Slow food pioneer and former executive director of Chefs Collaborative, Sara Brito, is kicking off an exciting new way to evaluate restaurants and food service businesses. Good Food 100 Restaurants, a new rating system, focuses not on flavor but on how much money is spent on “good food,” (food that is good for all links… Continue reading Sara Brito on Why Good Chefs Care About “Good Food”
Chef David Rodgers of Shima on Barramundi
Chef David Rodgers of Shima on Barramundi David Rodgers is the Executive Chef at Shima, a popular rooftop restaurant at The Island House in Nassau, Bahamas, where he’s known for putting a delicious western twist on Southeast Asian cuisine. Greatly inspired by the street food of Bangkok and subtle harmonies between flavors, this Aussie native… Continue reading Chef David Rodgers of Shima on Barramundi