Choosing seafood that is sustainable can often feel like a shot in the dark. It’s not that there is too little information out there. In fact, it’s quite the opposite! There is a lot of information and much of it is contradictory. But there is good news: With just one trustworthy resource you can make… Continue reading The Best Guides to Buying Sustainable Seafood
Tag: Future of Fish
Jacqueline Claudia on Creating Change
Driven by a desire to change the world by getting more people to eat fish—and the right types of fish—Jacqueline Claudia started Love The Wild in 2014. With a focus on 100 percent sustainable farm-raised fish, Love The Wild pairs seafood with bold sauces and foolproof cooking instructions to make preparing it at home as… Continue reading Jacqueline Claudia on Creating Change
7 Myths About Sustainable Seafood
In terms of a powerful lever you can push in our food system to tip it towards “sustainable”, you can’t get much bigger than choosing fish. It’s also one of earth’s healthiest protein sources, so we nutritionists love to put it on the pedestal of ultimate healthy eating. But how to choose and what are the… Continue reading 7 Myths About Sustainable Seafood
“Barramundi is Just About Perfect” — Time Magazine
“The answer might be simply to find a better fish, one more suited to farming. This is exactly what Goldman set out to do. He got into aquaculture in the 1980s as a college student and had a tilapia-farming operation for a few years. But while tilapia are more sustainable than many other fish because… Continue reading “Barramundi is Just About Perfect” — Time Magazine
A Fish We Can Finally Farm Without Guilt — The Atlantic
Fish Farming Without Guilt “Our prehistoric ancestors in Southeast Asia had good reason to domesticate the area’s wild sheep instead of tigers. Sheep were docile creatures that preferred to live together in flocks and could convert grass and weeds that humans couldn’t digest into valuable protein. Tigers were solitary and wide-ranging and needed to be… Continue reading A Fish We Can Finally Farm Without Guilt — The Atlantic