The fish at your local market likely has many labels making it confusing to know which types of fish are sustainable. By understanding just four simple terms used to categorize seafood, you’ll be able to navigate the fish counter like a pro when buying sustainable fish, like barramundi. Wild: Wild fish live and are caught… Continue reading Four Terms You Need to Know When Buying Sustainable Fish
Tag: fresh
Three Things to Love About Blue Apron
As of this month, Australis Barramundi will be featured in select recipes in Blue Apron’s meal kits making our sustainable seafood accessible to even more people—like you. Through Blue Apron, you can now get barramundi delivered to your doorstep, complete with all the ingredients to cook up something delicious. If you’re not familiar with Blue… Continue reading Three Things to Love About Blue Apron
Chef Todd Mitgang on Sustainable Seafood
New York-native Todd Mitgang is a pro when it comes to developing contemporary seafood-centric cuisine He’s had his hand in launching numerous New York restaurants including Kittichai, Crave Ceviche Bar, and South Edison in Montauk, New York. Today, Chef Mitgang is the executive chef and co-owner of Crave Fishbar, where he dreams up memorable, sustainably-sourced… Continue reading Chef Todd Mitgang on Sustainable Seafood
Four Reasons to Reconsider Frozen Fish
We’ll be the first to admit that fish that’s been frozen isn’t usually someone’s first choice. Ever thought about if you should reconsider frozen fish? The next time you’re at the fish counter, consider this: What you might imagine as “fresh” and what the food industry does may not be the same thing. The fish in… Continue reading Four Reasons to Reconsider Frozen Fish