Slow food pioneer and former executive director of Chefs Collaborative, Sara Brito, is kicking off an exciting new way to evaluate restaurants and food service businesses. Good Food 100 Restaurants, a new rating system, focuses not on flavor but on how much money is spent on “good food,” (food that is good for all links… Continue reading Sara Brito on Why Good Chefs Care About “Good Food”
Tag: foodservice
Anita Lo on Culture, Cooking and Fighting Childhood Obesity
With her well-loved restaurant Annisa closing at the end of May, chef Anita Lo is embarking on a new and exciting chapter. With over 30 years in the kitchen—including a stint on Top Chef Masters, Food & Wine’s “Best New Chefs in America” circa 2001, and the chef and owner of one of New York’s… Continue reading Anita Lo on Culture, Cooking and Fighting Childhood Obesity
More Than Just Seafood at Chelsea Farms Oyster Bar
In late 2016, small-town Olympia, Washington, got a welcome addition to its sleepy culinary scene: Chelsea Farms Oyster Bar. Chef Austin Navarre and co-owner Shina Wysocki, share their multi-tiered approach to sustainability, why the best way to cook seafood is to let it shine, and why giving people access to food grown nearby is a… Continue reading More Than Just Seafood at Chelsea Farms Oyster Bar
Woldy Reyes on Healthy Eating: #EatColor
Chef Woldy Reyes of Woldy’s Kusina is known for his colorful and artful presentations and healthy, vegetable-driven menu. Both have made him a popular catering choice among the fashion set in New York City. Find out how he went from fashion to food, his take on healthy eating, and why cooking fish at home may… Continue reading Woldy Reyes on Healthy Eating: #EatColor
SeafoodSource: Millennials Drive Barramundi Demand, Sales
SeafoodSource: Millennials Drive Barramundi Demand, Sales Demand for farmed and wild barramundi continues to increase in the United States, China and other countries around the world as millennials, seeking unique and sustainable foods, buy more of the fish. Seeking to maximize returns on the growing popularity of barramundi, Sizzler Family Restaurants ran a limited-time promotion… Continue reading SeafoodSource: Millennials Drive Barramundi Demand, Sales
Chef David Rodgers of Shima on Barramundi
Chef David Rodgers of Shima on Barramundi David Rodgers is the Executive Chef at Shima, a popular rooftop restaurant at The Island House in Nassau, Bahamas, where he’s known for putting a delicious western twist on Southeast Asian cuisine. Greatly inspired by the street food of Bangkok and subtle harmonies between flavors, this Aussie native… Continue reading Chef David Rodgers of Shima on Barramundi