How to Increase the Shelf Life of Fish At first read, “sustainable seafood” and “long-term storage” may seem like contradictory terms. However, considering the fact that fresh or thawed fish lasts for just two days in the refrigerator and cooked fish is good for up to three to four days, preparation techniques that allow for… Continue reading Smarter Storage: How to Safely Increase the Shelf Life of Fish
Tag: food waste
Shop Like a Pro: Your Guide to Choosing the Best Sustainable Fish
There are a few things to consider when buying fish, including price, how and when you intend to cook it, your comfort level in the kitchen, and sustainability. Use this guide to make choosing sustainable fish easier when you’re at the fish counter. Whole Fish or Fillet? Just like with other types of animal protein,… Continue reading Shop Like a Pro: Your Guide to Choosing the Best Sustainable Fish
Companies Turning Food Waste Into Delicious Food Products
In Summer 2015, with the goal of being No. 1 in the mustard, ketchup and mayo categories, condiment company Sir Kensington’s (recently acquired by Unilever) decided that it needed a vegan version to really play in the world of mayo. After hundreds of iterations with the usual soy and pea proteins that replace the egg… Continue reading Companies Turning Food Waste Into Delicious Food Products
How to Reduce Your Impact During the Holidays
The holidays are a magical time of year, yes, but they also tend to be excessive as well. It can be all too easy to get caught up in the cheer—parties, family gatherings, gifts and feasts—without fully understanding the impact of our choices and festivities. Considering that thirty to forty percent of food produced in… Continue reading How to Reduce Your Impact During the Holidays
Four Reasons to Reconsider Frozen Fish
We’ll be the first to admit that fish that’s been frozen isn’t usually someone’s first choice. Ever thought about if you should reconsider frozen fish? The next time you’re at the fish counter, consider this: What you might imagine as “fresh” and what the food industry does may not be the same thing. The fish in… Continue reading Four Reasons to Reconsider Frozen Fish