The Wall Street Journal recently published an informative article that explores the ongoing problem of seafood mislabeling. But the data on mislabeling—up to 87% of snapper was found to be mislabeled—reveals a deeper problem that isn’t just about faulty processes, deception, or negligence. The root of the problem may actually have a lot more to… Continue reading Seafood Mislabeling: Let’s Solve the Real Problem