Fish skins might just be the best-kept secret in seafood. And when done right, crispy skin is the most delicious part of a fish fillet. Whether via skin-on fillets or fish skins perfectly prepared a la carte, here’s why you should consider including more fish skin in your diet. Reason #1: Fish Skins Are Packed… Continue reading 5 Reasons You Should Be Eating Fish Skins
Tag: cooking
Tinned Fish: What to Love About It and How to Enjoy It
Little may you know, there is a delectable and nutritious seafood gem hiding in the aisles of your local grocer or specialty foods store. Tinned and canned fish is a product of Old-World preservation methods, but it touts modern convenience, fresh flavors, and sustainability. What IS Tinned Fish? “Tinning is just a good way to… Continue reading Tinned Fish: What to Love About It and How to Enjoy It
5 Simple Butter Recipes That are Perfect for Fish
Compound butter is a simple way to add flavor and elegance to a fish dish quickly.The name, compound butter, refers to butter mixed with different herbs, spices, and aromatics and that can be used to finish off fish, meat, or vegetables with minimal effort and major impact. They can also be made ahead and stored… Continue reading 5 Simple Butter Recipes That are Perfect for Fish
5 Easy, Show-Stopping Sauces for Fish
A dish is a sum of its parts, which means that every component needs to be high quality and flavorful for a successful end result. When cooking fish, a well-done sauce can take it from ordinary to extraordinary. The right sauce can truly make any fish dish sing. The key to any great sauce is… Continue reading 5 Easy, Show-Stopping Sauces for Fish
Let’s Talk Tools: The Five You Need to Cook Fish Successfully
Delicate and quick tempered, fish can often be tricky to cook at home. However, with just five simple tools for cooking fish, your success rate will quickly climb and you’ll be serving tasty and as-perfect-as-possible fillets in no time. We consulted with the experts and conducted our own research with cooking fish to compile a… Continue reading Let’s Talk Tools: The Five You Need to Cook Fish Successfully
Smarter Storage: How to Safely Increase the Shelf Life of Fish
How to Increase the Shelf Life of Fish At first read, “sustainable seafood” and “long-term storage” may seem like contradictory terms. However, considering the fact that fresh or thawed fish lasts for just two days in the refrigerator and cooked fish is good for up to three to four days, preparation techniques that allow for… Continue reading Smarter Storage: How to Safely Increase the Shelf Life of Fish
Prep School: How to Get Your Fish Ready to Cook
Fish are one of the most versatile and nutritious proteins available. And much to the surprise of many, ways to prep your fish for cooking is actually very easy—with a few simple steps. These four simple lessons will help you prep your fish for cooking like a pro, so you can get quickly to the… Continue reading Prep School: How to Get Your Fish Ready to Cook