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A Fish We Can Finally Farm Without Guilt — The Atlantic

Fish Farming Without Guilt “Our prehistoric ancestors in Southeast Asia had good reason to domesticate the area’s wild sheep instead of tigers. Sheep were docile creatures that preferred to live together in flocks and could convert grass and weeds that humans couldn’t digest into valuable protein. Tigers were solitary and wide-ranging and needed to be… Continue reading A Fish We Can Finally Farm Without Guilt — The Atlantic

“Barramundi: The Next Big Fin?” — Bloomberg

“With Chilean sea bass nearly fished out; chefs across the country looking for the next hot catch, the answer may have arrived from Australia. Barramundi, another kind of sea bass with white flakey meat, recently graced White House tables at a dinner for Australian Prime Minister John Howard. This summer the fish also turned up… Continue reading “Barramundi: The Next Big Fin?” — Bloomberg