Warm up with our savory and aromatic Barramundi that’s simmered with tomatoes, white wine, and olives. Recipe and food styling by Simon Andrews, photography by David Malosh. INSTRUCTIONS Step 1Season both sides of the fish with salt and pepper and set aside. Heat the oil in a deep frying pan or enamel pot over medium… Continue reading Barramundi with Tomatoes and Olives
Recipe Tag: Braise / Stew / Curry
Thai Coconut Fish Curry with Kabocha Squash
Belly-warming bliss in each bite. Thai Coconut Fish Curry with Kabocha Squash is “silky and slightly spicy,” says Dana Sandonato of Killing Thyme, who also contributed food styling and photography for her recipe. INSTRUCTIONS Step 1 Pat Barramundi dry with a paper towel and cut into 1 x 1-inch cubes. Lightly season with salt and… Continue reading Thai Coconut Fish Curry with Kabocha Squash
Braised Barramundi and Clams in White Wine and Cream
A rich creamy white wine sauce mixes with the saltiness of the clams in this fabulous dish. Braised Barramundi and Clams in White Wine and Cream is the perfect entree for a cozy winter dinner. Adapted from Saveur Magazine. Food styling & photography by Jenny Huang of Hello My Dumpling. INSTRUCTIONS Step 1 In a… Continue reading Braised Barramundi and Clams in White Wine and Cream
Cioppino with Barramundi
The perfect one-pot meal. Flavorful, warming, packed with seafood; what more do you need? Recipe and photography by Nicole Gaffney. INSTRUCTIONS Step 1Heat the olive oil in a large heavy-bottomed pot or dutch oven over medium heat. Add the onions and fennel and sauté until translucent, about 8 minutes. Add the garlic, chili flakes, bayleaf,… Continue reading Cioppino with Barramundi
Barramundi with Braised Artichokes, Peas & Bacon
Recipe adapted from Jaime Oliver. Food styling and photography by Jenny Huang. INSTRUCTIONS Step 1 Heat a splash of olive oil in a shallow saucepan. Add the shallots and thyme sprigs and cook very gently, covered, for 10 minutes, or until soft but not colored. Step 2 Add the artichokes and bacon to the pan… Continue reading Barramundi with Braised Artichokes, Peas & Bacon
Barramundi Chowder
This Barramundi Chowder is light and rich all at the same time, and incredible easy to make! Recipe and photography courtesy of Nicole Gaffney. INSTRUCTIONS Step 1Melt butter in a large, heavy bottomed pot and sauté the onion and celery with a pinch of salt until translucent, about 10 minutes. Step 2Add the potatoes, toss… Continue reading Barramundi Chowder
Aromatic Barramundi Curry
This aromatic Barramundi curry dish is tremendously flavorful thanks to the tamarind, coconut, coriander, and fresh ginger. It’s a perfect dish to prepare when you’re craving for something bold and bright, that is also easy to make. Recipe, food styling and photography by Linda Schneider. INSTRUCTIONS Step 1In a small food processor or blender, puree… Continue reading Aromatic Barramundi Curry