Blackened Barramundi with Mango-Avocado Salsa
15m Prep
10m Cook
Serves 2
INGREDIENTS
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- 12 oz The Better Fish® Barramundi Skinless Fillets, thawed
- blackened seasoning to coat
- 1 tablespoon vegetable oil or olive
- 1 mango, diced
- 1 red bell pepper, diced
- ½ small red onion, diced
- 1 avocado, diced
- 1-2 jalapeño pepper or serrano chile, seeded and diced
- ¼ cup cilantro leaves, chopped
- juice of ½ lime
- steamed rice for serving (optional)
We’re in love with this flavor combination: blackened Barramundi and mango-avocado. It’s perfect for a fun summer potluck with your besties. Recipe and photos by Linda Schneider.
INSTRUCTIONS
Step 1
Combine salsa ingredients in a bowl. Toss with lime juice and salt. Set aside.
Step 2
Pat Barramundi fillets dry with paper towels. Sprinkle both sides of fillets with your preferred blackening seasoning to evenly coat. Shake off any excess.
Step 3
Heat oil in a skillet over medium heat. When hot, add the fillets and cook 3-4 minutes until blackened. Flip and cook another 2 minutes. Cook in batches as needed.
Step 4
Remove from heat and rest.
Step 5
Serve fish topped with mango salsa.
Step 6
Serve with steamed rice, quinoa or tortillas (as tacos!), if desired.