Barramundi in Foil with Soy Ginger
5m Prep
25m Cook
Serves 1
INGREDIENTS
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- 1 piece (4 oz) The Better Fish® Barramundi Skinless Fillet
- ½ teaspoon ginger, grated
- 1 tablespoon white wine
- 2 teaspoons soy sauce
- 1 teaspoon cilantro, finely chopped
- 1 spring onion, finely sliced
- Salt, to taste
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INSTRUCTIONS
Step 1
Cut a square of tin foil and place Barramundi in tin foil, sprinkle grated ginger, white wine, soy sauce, cilantro, spring onion, and a pinch of salt.
Step 2
Fold tin foil over the ingredients until completely sealed and bake for about 25 min in a pan at 375℉ (or grill on a barbeque) so the fish steams in the tin foil.