As of this month, Australis Barramundi will be featured in select recipes in Blue Apron’s meal kits making our sustainable seafood accessible to even more people—like you. Through Blue Apron, you can now get barramundi delivered to your doorstep, complete with all the ingredients to cook up something delicious. If you’re not familiar with Blue… Continue reading Three Things to Love About Blue Apron
Author: Dev
Confessions of a Former Fish Hater: Find Good Fish in the Midwest
Finding Better Fish in the Midwest We’re wrapping up with National Seafood Month with a confession that many of you can probably relate to. You want to eat better seafood and you might want to find fresh seafood locally, but that’s not always possible -especially when you live in the Midwest. Next: Our friend “Jennifer”… Continue reading Confessions of a Former Fish Hater: Find Good Fish in the Midwest
Confessions of a Former Fish Hater: Getting Husbands to Eat Fish
How I Got My Husband to Eat Fish We’re half way through National Seafood Month, but there’s still many more stories to tell! Here’s another one from a former seafood hater, which seems like the mirror opposite of Erik’s story. Next: Joanna Wolff from January and her story as told to Tavaner Sullivan. So,… Continue reading Confessions of a Former Fish Hater: Getting Husbands to Eat Fish
Recommended Reading About Fish & Food
Like many of you, we care deeply about what we eat and where it comes from. This includes seafood but also extends beyond the marine environment to everything on our plates. And part of that caring is learning as much as we can to understand the state of our food systems, what changes need to be… Continue reading Recommended Reading About Fish & Food
Confessions of a Former Fish Hater
To celebrate National Seafood Month, we have decided to share some stories from some friends of ours who were former seafood haters (or avoiders) about how they were able to incorporate more healthful fish into their diet. First up: our very own Erik Brandl and his story as told to Tavaner Sullivan. I’ve always liked… Continue reading Confessions of a Former Fish Hater
Seafood Mislabeling: Let’s Solve the Real Problem
The Wall Street Journal recently published an informative article that explores the ongoing problem of seafood mislabeling. But the data on mislabeling—up to 87% of snapper was found to be mislabeled—reveals a deeper problem that isn’t just about faulty processes, deception, or negligence. The root of the problem may actually have a lot more to… Continue reading Seafood Mislabeling: Let’s Solve the Real Problem
Andrew Gruel on Fish: Be Adventurous
Seafood Champion Spotlight Chef Andrew Gruel Chef Andrew Gruel bootstrapped his casual, all-sustainable seafood eatery Slapfish, quickly growing it from a food truck to six locations in Southern California with more to come soon. His goal: to get as many people as possible eating the right types of seafood. We sat down with Gruel to find… Continue reading Andrew Gruel on Fish: Be Adventurous