Our Mission

Better Fish.
Better World.

“Our vision is inspired by a deep commitment to sustainability, biodiversity, and social justice. We work to reshape the food system to better people and the planet.”

– Josh Goldman, Founder/CEO

Solving big challenges

Ask more from your food

We will have to produce 70% more food by 2050. A decision as simple as choosing sustainable fish over beef once a week makes a big difference for the planet.

Making agriculture smarter

Our integrated seaweed cultivation enhances biodiversity and has transformative potential to reduce emissions from livestock production.

Meeting soaring demand for fish

Health experts recommend eating fish twice a week, yet this would require four planet earths if we relied on wild fish alone. Choosing sustainably farmed seafood relieves pressure from wild fish.

Let’s bring good ideas to scale

By making informed choices, you can help scale innovation and contribute to a healthier, more resilient food system.

Our initiatives

Everything we do today can be done better. We created these initiatives to advance our mission.

Taking Sustainable
Seafood Mainstream

Partnering with chefs, health experts, conservation groups and you, we’re building a community to advance sustainable seafood. Thanks for being a part of it.

Investing in Community

Fair Trade Fund

A portion of every sale allows Australis employees to select and fund health, educational, and infrastructure projects that address the most important needs of their communities.

Recovering Ocean Plastics

Beginning in 2018, we have brought together thousands of local community members to participate in coastal clean up events. Our efforts are educating and inspiring environmental stewardship.

Combating Climate Change

A Seaweed Solution

Greener Grazing™ is an ambitious, one-of-a-kind project with transformative potential to virtually eliminate methane emissions from livestock digestion.

LEARN MORE

Sustainability partners

We collaborate with leading ocean conservation organizations to develop rigorous standards to ensure that wild and farmed seafood are a part of the solution to making food more sustainable.