How to Butter Poach Barramundi

Butter poaching is a versatile technique that works really well for both vegetables and seafood.

Tips & Tricks for Butter Poaching

• Use good quality butter such as Finlandia or Kerry Gold Butter.
• Poach the fish nice and slow. Keep the butter just below a simmer.
• If you’re working with thicker pieces of fish, gently flip them over to cook through.

Now Get Cooking!

Get the Butter Poached Barramundi with Seasonal Vegetables recipe.
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